Party Chicken

• 2-3 pound chicken cut into pieces
• flour – seasoned to taste with salt, pepper, onion and garlic powder, and thyme.
• 3 tbs butter
• 6 scallions, chopped
• ½ pound mushrooms
• 2 tbs lemon juice
• 1 tsp sugar
• 1 tsp salt
• 1/3 cup apple cider (or substitute with apple juice)
• 2 med ripe tomatoes, diced
• 2 tbs chopped parsley
• 2 tbs chopped chives

Coat chicken in flour mix; in a large skillet brown chicken in butter. Add scallions, mushrooms, lemon juice, sugar, salt, apple cider; add diced tomatoes. Cover and cook slowly for 35-45 minutes until fork tender. Sprinkle with parsley and chives.

3-5 servings.